CELEB RECIPE

wheatley

Glenn Wheatley`s Swiss Cheese Dough Ball

Ingredients

1 TBSP SALT
500G WHITE FLOUR
20G YEAST
300ML WATER
1 BLOCK SWISS CHEESE
30 TAX BOOKS

Method

1. PUT SALT, FLOUR, YEAST AND WATER IN BOWL
2. MIX WITH HANDS UNTIL THEY ARE UNDENIABLY DIRTY
3. HIDE CHEESE
4. COOK BOOKS
5. KEEPS FOR 15 MONTHS
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